8 Cups Flour
1 1/4 Cups Nonfat Dry Milk Powder
1/4 Cup Baking Powder
1 Tablespoon Salt
2 Cups Shortening
Combine flour, milk, baking powder, and salt in a very large bowl.
Cut in shortening until it resembles coarse cornmeal. Store in tightly closed covered container in a cool place. Makes about 10 cups.
2 comments:
Thanks Jenn! Do you use instant milk powder or is it the milk from the cannery?
It's the instant milk powder, so that would take less of the cannery milk.
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