1 devils food cake mix
1 large jar caramel sauce
1 80z tub cool whip
1/2 bag milk choc toffee bits
Mix and bake cake as directed in a 9X13 pan. While warm, poke holes all over the top of the cake. I used a straw, sorry I didn't take a picture. I put quite a few holes. Then pour the caramel all over the top into the holes. The more caramel, the more gooey the cake. I used a whole 20 oz jar in mine. Put in refrigerator until cold. Spread with cool whip and sprinkle with toffee bits.
2 comments:
Mmmmm... I love this cake!
This is kindof like skor cake, only mixed in with the caramel is sweetened condensed milk.
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