Mmmmm... I love the Carmel Sauce at Leatherby's. That was one of the main reasons for going; besides the homemade ice cream of course!
1 cup white sugar
1/2 cup packed brown sugar
1/2 cup corn syrup
1 (12 fl oz) can evaporated milk (or 1 1/2 cups)
1/2 cup butter
1/2 tsp vanilla extract
In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk and butter.
Bring to a boil and boil for about 15 -20 minutes. This might take longer, try to get it to just before the soft ball stage.
Remove the pot from heat and stir in vanilla. Transfer to a glass jar and you are ready to go.
Store in the fridge. I'm not sure how long it keeps because mine doesn't last that long!