I felt like Stroganoff this evening; however, I didn't have any mushrooms so I altered my other Stroganoff recipe and I really liked it.
1/2 lb ground hamburger
1/4 cup onion thinly sliced (or 1 Tbsp dried onion)
2 Tbsp butter
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1/2 cup cut up olives in with juice
1/2 cup sour cream
1/4 cup chopped dill pickles
Brown the hamburger and onion in butter. Add undiluted soup and olives with liquid. Cook over low heat until hot. Mix in sour cream and pickles.
Serve over cooked egg noodles. This recipe goes with about five or six cups of uncooked egg noodles. It makes a lot!