If you like fried potatoes and hamburger, you will love this one. It disappeared pretty fast tonight.
1 medium onion
1 lb hamburger
1 can (or half a frozen bag) corn
1 can tomato soup
1/2 can water
salt and pepper to taste
Brown hamburger and season with either salt and pepper or seasoning salt. I personally go for the seasoning salt. ;)
First the layer of potatoes and second the layer of onion.
Third the layer of hamburger, fourth the layer of corn and then pour over the top the tomato soup mixed with half of the soup can of water.
Cover and bake at 375 for 1 to 1 1/2 hours.
I would have got all the vegetables from the garden if the raccoons would have stayed out of the corn. Grrrrr!
The potatoes and onions were wonderful however.