Friday, March 29
This was AMAZING! I tried this last night at a dinner party and the lady, that prepared it, shared her recipe with me mmmm....
Prepare and bake cake according to package directions. Let cool.
Now comes the Clincher:
Coconut/Lemon Cream Cheese Frosting
8 oz. cream cheese
1/2 cup butter
2 cups icing sugar (same thing as powdered sugar)
1 tsp coconut extract
1 tsp lemon extract
Beat well. Spread on cool to cold cake. Sprinkle with Coconut!