Monday, March 30

Top-Notch Stroganoff

Okay, going along with the meal planner I've been living by; I have decided to share some of the daily ideas for a while. So here is a rice one I made tonight. It was really good.

Have you ever felt the stroganoff recipes you have tried are missing something? I definitely have!

1/2 lb ground hamburger
1/4 cup onion thinly sliced (or 1 Tbsp dried onion)
2 Tbsp butter
2 cans Cream of Chicken soup
1 (4 oz) can mushrooms
1/2 cup sour cream
1/2 cup chopped dill pickles

Brown the hamburger and onion in butter. Add undiluted soup and mushrooms with liquid. Cook over low heat until hot. Mix sour cream and pickles together. You can either stir them in at this point or you use it to top each serving and sprinkle with paprika.

Serve over rice. This recipe goes with about four cups of rice.

4 cups water
2 cups long grain rice

Bring water to a boil. Pour in rice and reduce heat to low and cover. Let cook for 20-25 minutes. Serve with Stroganoff.

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