Strawberry Rhubarb or Apple Crisp

Strawberry Rhubarb Crisp

Bottom Layer:
1 1/2 quarts rhubarb
1/2 quart strawberries
2 Tbsp flour
1/3 - 1/2 cup water
3/4 cup sugar
1/2 tsp salt

Cover bottom of 9 x 13 pan with fruit. Combine sugar, flour and salt and sprinkle over fruit. Pour water over.

Top Layer:
1 cup flour
1 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1 cup quick oats
1 cup chopped walnuts (optional)
6 Tbsp butter

Combine topping ingredients and spread over fruit mixture.

Bake at 350 degrees for 40 minutes or 375 degrees for 30 minutes.

Apple Crisp

Bottom Layer:
2 quarts peeled sliced apples
2 Tbsp flour
1/3 - 1/2 cup water
1/2 cup sugar
1/2 tsp salt
cinnamon

Cover bottom of 9 x 13 pan with apples. Combine sugar, flour and salt and sprinkle over apples. Pour water over and sprinkle with cinnamon.

Top Layer:
1 cup flour
1 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1 cup quick oats
1 cup chopped walnuts
6 Tbsp butter

Combine topping ingredients and spread over apple mixture.

Bake at 375 degrees for 30 minutes.