Wednesday, September 16

Blender Wheat Waffles

I have never liked waffles or pancakes; however, if I had to eat them I preferred the Belgium waffles. This last Christmas my husband got me a Belgium waffle maker because he missed his waffles.

To make a long story short these are the best waffles I have ever had. My little girls ate more of these then any other waffles I have made.

1 cup & 1 Tbsp whole wheat kernels (I used hard white wheat)
1 1/2 cup milk
2 eggs
1 tsp salt
4 Tbsp oil
1 Tbsp baking powder
2 Tbsp honey or sugar

Blend wheat and 1 cup milk for 3 minutes in blender. Add rest of (½ cup) milk and blend for 2 more minutes.

Add remaining ingredients. Blend only long enough to combine.

The batter is very thin.

The darker one I left cooking longer to see if it would get crusty (since that is how my husband likes them); however it didn't, but it did take on a toasted wheat flavor. I prefer the less toasted one myself. ;)


Brittany said...

Hmmm, these look good. I'm going to have to try them. I like recipes where you don't have to grind the wheat since I end up with a thin layer of flour all over my kitchen whenever I do ;)

Kristy said...

Awesome recipe. I just made if for my kiddos for breakfast. thank you for sharing :)