Scalloped Potatoes

This recipe really doesn't have any measurements. It really depends on how many I'm feeding as to what size pan I'm using.

Potatoes

butter/margarine

milk

flour

seasonings to taste - salt, pepper, dehydrated onions

cheese (optional)

Spray pan you are using; 8X8, 9X13, or even 10X15.

Grate and slice potatoes and layer in pan in this order; potatoes, dots of butter/margarine, seasonings, sprinkle flour - repeat layers to about 1/2 to 3/4 inch of top of pan.

Pour milk to top layer. Cover with foil and bake at 400 degrees for about 1 hour to 1 1/2 hours until potatoes are fork tender.

Sprinkle top with cheese if desired.

**You can use this as a side dish or a main dish. Add browned ground turkey to each layer if you prefer more meat in your meals.