Wednesday, April 7

Aunt Helen's Veggie Dip


1 cup sour cream (or plain yogurt)
1 cup mayonnaise
1 Tbsp dried onion
1 Tbsp parsley
1 tsp bon appetit (I've really only found this in McCormick brand)
1 tsp dill weed

Mix together and refrigerate overnight for spices to set in.

No comments: