Broccoli Chicken Tater Tot Casserole

2 cans cream of chicken soup
1 can milk
4-6 cups broccoli florets (I like fresh)
1 large boneless skinless chicken breast, cooked and shredded (bake or throw in the pressure cooker)
1/4 tsp fresh cracked black pepper
1/2 tsp Garlic Salt
Enough Frozen Tater Tots to cover top
2 cups shredded cheddar cheese
1 tsp hot sauce (Tabasco or Chalula) OPTIONAL

Preheat oven to 350 degrees F.

Place soup and milk into a large pot over medium heat. Whisk until smooth and heated through, about 5 minutes.

Stir in broccoli and cook for 5-10 additional minutes to soften slightly. Stir in chicken, hot sauce (optional), pepper, garlic salt, and 1 cup of cheese.

Pour mixture into 13x9 inch baking dish. Top evenly with tater tots and remaining cheese.

Cover with foil, bake for 30 minutes. Remove foil and bake an additional 10 minutes.

You can add 1 teaspoon hot sauce (Tabasco or Chalula); I don't because my little ones have a difficult time with the spicy stuff.