Monday, May 25

Quick Pasta Salad

1 pkg (16 oz) tri colored pasta
1 cup frozen peas
1 diced tomato
1/2 - 3/4 cup cubed cheese
1/2 cup sliced olives
1/2 bottle Italian dressing

Cook pasta.

Mix well with remaining ingredients.

If you have time to refrigerate it or let it sit for 1 hour the seasonings penetrate better. It is also great with cubed chicken, ham or peperoni.

1 comment:

Shara said...

I'm making this for dinner tonight! Thanks! During the summer I really don't like hot heavy foods - this sounds perfect :)