1/2 lb ground beef
3 cups pasta (suggested mostaccioli) but I'd use whatever you feel like
2 1/2 cups water
1/2 tsp Italian seasoning
1 tsp sugar (optional)
2 cups shredded mozzarella cheese, divided
1 jar/can spaghetti sauce
1/2 cup Parmesan cheese
Brown meat in a large skillet, drain excess fat.
Add water and bring to a boil. Reduce heat to medium low and stir in pasta, cover. Simmer for 15 minutes or until pasta is tender.
Sir in sauce and 1 cup mozzarella cheese. Sprinkle with remaining cheeses, cover and allow cheese to melt for about 3 minutes.
Serve in the skillet!