I had a friend who told me her husband and kids loved rice and corn, so that is what she would make them for dinner once a week. I decided to try it and it was pretty good; however it helps if you like rice and corn...
3 cups water 1 1/2 cups long grain rice 2 cups corn
Bring water to a boil. Add rice and reduce heat to low. Cover and allow to simmer for 20 minutes.
1 comment:
I do this only I throw in a little chicken and pan-fry it with a little soy sauce and call it "Chicken fried rice." It's actually pretty good :)
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