![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJEh4S6F56YhXUk9257IzV9xRX_-nPf8jykCRHogCA_3DGQ6eJe6sWs98e97bdj3_laRJvMD2yKAvQzkbsc0ZDwFgOm_RIuRcYJeVQYeG8q_yF6Grogp9fGX15sbva0kBeTuykeElQyz_H/s320/IMG_0679.JPG)
1 pkg (16 oz) tri colored pasta
1 cup frozen peas
1 diced tomato
1/2 - 3/4 cup cubed cheese
1/2 cup sliced olives
1/2 bottle Italian dressing
Cook pasta.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGe4emAUoH9wlTJlIcj7d4LcTVbsDwblHTG-ubingMi-5w-y-v445-NxhXLIZenYnxMpVV7By1YYElZKpgLBEzaBPrcrTTZGdYW9exWqO8_NCznqbp22loIg3RAVevD8lx4YScHzz07qSt/s320/IMG_0665.JPG)
Mix well with remaining ingredients.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP2niuP3cicFuZbBB7b0ztDLyyznPDbcoEB6owQWS8i5N0ix3KC52QVWnyadSdD8sDewnozDFrp2fV0HFARedntpxphr2wzP6eTSzWVaxrriocsQpNcIbFDvMKMURDxzlnyJZD8mvkKx6W/s320/IMG_0669.JPG)
If you have time to refrigerate it or let it sit for 1 hour the seasonings penetrate better. It is also great with cubed chicken, ham or peperoni.
1 comment:
I'm making this for dinner tonight! Thanks! During the summer I really don't like hot heavy foods - this sounds perfect :)
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